Cretan Rusks, as double-baked breads, are PGI EU protected products with long lasting history. They are indispensable parts of Cretan Diet which shaped Mediterranean diet. Rusks contain no preservatives and are traditionally baked with natural raw material from barley, wheat or rye flour of high nutritional value.
TO MANNA Cretan Rye Rusks 21.16oz
Case Pack 12 / 21.16oz UPC 5201882000118 GTIN - Gross Case Weight 17lb 1.02oz Case Dimensions 23.62" x 16.22" x 11.10" (LxWxH) Ti / Hi 4 / 7 Storage Ambient Shelf Life 12 months Origin Greece
Flours wholegrain (rye 80%, wheat), salt, yeast.
15 servings per container, Serving size 1 Rusk (40g), Amount Per Serving: Calories 140, Total Fat 1g (DV 1%), Saturated Fat 0g (DV 0%), Trans Fat 0g, Cholesterol 0mg (DV 0%), Sodium 170mg (DV 7%), Total Carbohydrate 26g (DV 9%), Dietary Fiber 4g (DV 14%), Total Sugars 2g, Includes 0g Added Sugars (DV 0%), Protein 6g (DV 12%), Vitamin D 0mcg 0%, Calcium 18mg 2%, Iron 1mg 6%, Potassium 120mg 2%.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for genereal nutrition advice.