Attica Feta Cheese is a Protected Designation of Origin (P.D.O.) product, made exclusively of 100% fresh pasteurized Greek sheep and goat milk. It has a pleasant taste, slightly sour and not very salty, and it has a rich aroma. The texture is medium-hard to hard, firm, and does not crumble. The maturation time for Feta cheese is at least 2-3 months from the date of production. Its most essential characteristic is it’s consistent, exquisite and delicate taste, and it’s quality, which has been awarded the London Golden World Quality Prize. It is used as an appetizer or accompanies main dishes and salads among a wide variety of Mediterranean and other dishes.
ATTICA Feta 14.1oz
Case Pack 12 / 14oz UPC 821522220215 GTIN 10821522220212 Gross Case Weight 16lb 1.49oz Case Dimensions 13.78" x 11.81" x 5.63" (LxWxH) Ti / Hi 12 / 12 Storage Refrigerated Shelf Life 12 months Origin Greece
Pasteurized sheep’s milk, bacterial culture, rennet, salt.
Approx. 14 servings per container, Serving size 1oz (28g), Amount Per Serving: Calories 87, Total Fat 7g (DV 10%), Saturated Fat 4g (DV 20%), Trans Fat 0g, Cholesterol 19mg (DV 6%), Sodium 129mg (DV 5%), Total Carbohydrate 0g (DV 0%), Dietary Fiber 0g (DV 0%), Total Sugars 0g, Includes 0g Added Sugars (DV 0%), Protein 0g (DV 0%), Vitamin D 0.14mcg <1%, Calcium 102mg 8%, Iron 1.3mg 7%, Potassium 14mg <1%.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for genereal nutrition advice.