Chicken pies with Parmesan cheese

Chicken pies with Parmesan cheese

Ingredients for 4 servings:

  • 8 chicken pies
  • 1 item KANAKI Fillo Pastry
  • 4 cups chopped lean cooked or baked chicken
  • 2 leeks
  • 1 onion
  • 1 crushed clove garlic
  • 4 tbsp. butter
  • 4 tbsp. flour
  • 1 cup milk
  • 2 eggs
  • 2 tbsp. fresh oregano or thyme (or 1 tsp. dried thyme or oregano)
  • 3 tbsp. breadcrumbs
  • melted butter for the Fillo pastry sheets


Peel and finely chop the onion and leeks. Sauté the onion, leeks and the crushed garlic in butter over medium heat and, when softened, add the flour, stir, and slowly add milk. Leave the mixture for a few minutes over medium heat until it thickens, stirring continuously to avoid lumping.

Empty the sauce into a bowl and add the chicken, Parmesan cheese, breadcrumbs, lightly beaten eggs, herbs, and stir. Following the instructions on the package, make the triangular pies and bake them in a preheated oven at 400° F for 30 minutes

Cooking time:30 minutes

Preparation time:20 minutes

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